valentine’s day
Elevate your V-Day celebration with a specially crafted three-course Valentine’s Day prix fixe!
for the ones you heart 💕
Celebrate love and great food from February 14–16! Whether you’re planning a fun day out with friends or a romantic evening with your special someone, join us in Edmonton’s ICE District for Chef Allen Ashley’s deliciously prepared Valentine’s three-course prix fixe.
Complete your V-Day meal with optional wine pairings to enhance every bite. Make it a meal to remember with bold flavours, delicious surprises, and a warm, inviting atmosphere.
View the menu and reserve your table today!
Valentine’s Prix Fixe
89 per person | choice of app or salad, pizza or main, and one dessert
add bubbles on arrival for 18
apps
Beef Lasagna Bites deep-fried beef lasagna, chipotle aïoli
or
Bread + Dip truffle ricotta, bruschetta, focaccia
or
Fried Polenta salsa verde
or
Truffle Fries parmigiano-reggiano, fresh herbs, garlic mayo
or
Steak Sticks three skewers, salsa verde
or
Stracciatella toasted focaccia, pulled fresh cheese, preserved peach, vincotto
or
Fried Calamari creamy garlic dip
or
Salmon Tartare grapefruit, cucumber, citrus aïoli, crostini
salads
add prosciutto 8 lemon chicken 12
Panzanella toasted focaccia croutons, marinated cucumber + tomato, pickled red onion, lemon, basil
or
Tuscan Kale shaved romaine, baby kale, green olives, sun-dried tomato, parmigiano-reggiano, toasted breadcrumbs
pizzas
Funghi wild mushrooms, arugula, truffle oil, parmigiano-reggiano
Margherita mozzarella, tomato sauce, basil
mains
add garlic bread 6 shaved truffle 9
Veal Cheek leek confit, salsify purée, roasted carrot, zinfandel jus
or
Chicken Parmesan lemon-brined, mozzarella, spaghetti, tomato sauce, basil
or
Short Rib Cornetto braised short rib, sun-dried tomato aïoli, torn basil, onions + peppers, salsa verde
or
Capicola Pizza Sandwich housemade capicola, provolone, pesto mayo, pickled onion, arugula
or
Kindred Cheeseburger two beef patties, fontina, tomato jam, arugula
or
Spaghetti Bolognese beef sugo, parmigiano-reggiano
or
Ricotta Ravioli guanciale, seared onion, cured egg yolk, butter + caviar, lemon
or
Pasta Primavera zucchini, bell pepper, tomato sauce, fusilli
desserts
Ice Cream + Sorbetto assorted flavours by little bear gelato
or
Chocolate Rotolo prosecco marinated strawberry, zabaglione, espresso tuile
or
Millefoglie puff pastry, whipped coffee mousse, candied hazelnuts, stracciatella gelato
Please make us aware of any food allergies, as there may be ingredients that are not listed.
