serving italian-inspired classics in edmonton's ice district
Downtown Dining Week
march 11-22
lunch
25 per person | two-courses
apps
Minestrone alla Milanese baby potatoes, carrot, cannellini beans, carnaroli rice
or
Bruschetta castelvetrano olives, vincotto, focaccia, pecorino
mains
Bee Sting Pizza alley cat pork sausage, mozzarella, spiced honey, oregano
or
Cashew Cacio e Pepe Cavatelli vegan garlic alfredo sauce, nutritional yeast, black pepper, gremolata
dinner
50 per person | three-courses
apps
Minestrone alla Milanese baby potatoes, carrot, cannellini beans, carnaroli rice
or
Serrano Ham + Arugula Salad ricotta salata, pomegranate, white balsamic vinaigrette
or
Bruschetta castelvetrano olives, vincotto, focaccia, pecorino
mains
Beef Braciole braised sirloin beef, mascarpone polenta, puttanesca sauce, pecorino
or
Bee Sting Pizza alley cat pork sausage, mozzarella, spiced honey, oregano
or
Cashew Cacio e Pepe Cavatelli vegan garlic alfredo sauce, nutritional yeast, black pepper, gremolata
desserts
Tiramisu tiramisu mousse, lady fingers, nutella, chocolate covered espresso beans
or
Red Berry Donuts red berry jelly, powdered donuts, chocolate curls
Please make us aware of any food allergies, as there may be ingredients that are not listed.







