kindred food + drink is your go-to destination for fresh and casual dining in downtown edmonton
scenes from an italian-ish restaurant
Located on the main floor of the JW Marriott Hotel in Edmonton’s ICE District, Kindred Food + Drink is your go-to destination for fresh and casual dining with an Italian accent.
At Kindred, all appetites are welcome. Whether you’re in the mood to catch up over an antipasto platter and Aperol spritz, twirl your fork into a spaghetti even Stanley Tucci would approve of, or sink your teeth into a comforting chicken or eggplant parm, we’ve something with your name on it.
Featuring a large, humming dining room, inviting lounge seating, and a sunny streetside patio, Kindred’s airy atmosphere and contemporary design are polished enough for a late-morning meeting and laid-back enough for a lingering weekend lunch or easy-going dinner with friends. We’ll meet you anytime you want in our Italian-ish restaurant.
executive chef
jason greene
Growing up amidst the brightly coloured houses and cheery people of St. John’s, Newfoundland, Chef Jason Greene understands the importance of welcoming guests into your home or restaurant with open arms. Enthusiastic about cooking from a young age, Jason has always immersed himself in the kitchen. From rolling out cookie dough with his grandmother to whipping up a weeknight mac and cheese with his mom, Jason’s earliest food memories evoke a familiar sense of warmth and comfort.
Relentlessly motivated and hard-working, Chef Jason’s culinary career has taken him across Canada and back again. After getting his professional start cooking in Fredericton, New Brunswick, he spent back-to-back summers in the mountains of Lake Louise, Alberta, followed by productive stints at a popular Italian restaurant and four-star hotel in downtown Halifax. Since 2010, Chef Jason has worked his way up through several acclaimed kitchens in Edmonton — from executing seasonally inspired tasting menus at the upscale Madison’s Grill to crafting simple, flavourful dishes at Tzin Wine and Tapas, a charming 24-seat gem. Most recently, Jason headed up the restaurant team at The Westin Edmonton, where he proved himself as a seasoned chef and dependable leader.
In 2019, Jason joined the Oliver & Bonacini team as Chef de Cuisine at Kindred Food + Drink, serving recognizable classics with a playful accent. In 2022, Chef Jason’s role has expanded to oversee culinary operations at Braven and Alchemy. In this position, Chef Jason is excited to welcome Edmonton locals and out-of-towners alike while working closely with trusted farmers and suppliers to showcase beautiful Alberta beef, Canadian coastal seafood, housemade pasta and seasonal vegetables.
When he’s not in the kitchen, Jason can often be found snowboarding, playing golf or gathered around a campfire with friends. “I still love to cook on my days off,” he says. “I always end up back in the kitchen because that’s where I’m comfortable. That’s my zone.”
chef de cuisine
allen ashley
Allen has been a dedicated member of the Oliver & Bonacini family since 2017. He began his career working in the events division in Toronto, garnering invaluable experience at large-scale venues including Arcadian, Malaparte, and The Carlu.
He eventually transitioned to O&B’s extensive restaurant portfolio, expanding his skillset at Canoe, Luma, Oliver & Bonacini Café Grill Yonge & Front, and Leña. Throughout these experiences, Allen demonstrated an exceptional work ethic, adhering to the highest standards.
In 2019, Allen moved to Edmonton as part of the opening team for O&B’s restaurants and bars in the JW Marriott Edmonton ICE District. His determination and dedication were evident, eventually leading to a permanent position. Since then, Allen has been a valuable asset in the day-to-day operations of Alchemy, Kindred, and Braven, playing a crucial role in logistics, event planning, and menu development. His unwavering commitment continues to make a significant impact, ensuring that each dining experience is exceptional.
